Cheese

Pleasure has highest priority!

Treat yourself with a piece of nature, with cheese specialties from the Bregenzerwald.
The Bregenzerwald is the largest contiguous region in Europe, which is still managed silo-free today.
This means that the dairy farmers feed their cows in the summer with fresh grass and in the winter with hay.
Only about 2% of European milk is still silage-free today.
This overview of cheese specialty should make it easy for you to find your favorite cheese.