A "full table" of selected quality products.
Specialties of the Bregenzerwald, made from selected meat.
Permanent controlled and strictest selection are the basis for freshness, first-class quality and fine natural aromas, which make our Bregenzerwald bacon and sausages taste better.
Enjoy!
This specialty is prepared from lean beef and pork of the Bregenzerwald by our local butcher. The smoky sausages receive the particularly fine aroma through an elaborate smoking and air drying.
2 pairs vacuum packed
Strongly smoked according to old recipes and seasoned with natural spices. Perfekt as a snack.
Made from beef and pork.
2 pairs vacuum packed
Pickled with natural spices according to the old farmer's recipe, slowly smoked and air-dried.
From the Bregenzerwald alpine pig. A real treat from our local butcher.
about 500g vacuum packed
Pickled with natural spices according to the old farmer's recipe, slowly smoked and air-dried.
From the Bregenzerwald alpine pig. A real treat from our local butcher.
about 250g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 400g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 200g vacuum packed
A specialty of the Bregenzerwald. A piece of well-pork swine. Heartily smoked.
Together with a piece of Bregenzerwald mountain cheese, it is a fantastic mix.
about 400g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 500g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 250g vacuum packed
With natural spices, salted, smoked and air dried slowly.
According to an old farmhouse recipe, vacuum-packed
For the meat paste selected raw materials are gently processed and refined with noble herbs and spices. This is how this excellent string sausage is created, which delighted connoisseurs with the best taste and first-class freshness.
about 200g
For the meat paste selected raw materials are gently processed and refined with noble herbs and spices. This is how this excellent string sausage is created, which delighted connoisseurs with the best taste and first-class freshness.
about 200g
