Pleasure has highest priority!
Treat yourself with a piece of nature, with cheese specialties from the Bregenzerwald.
The Bregenzerwald is the largest contiguous region in Europe, which is still managed silo-free today.
This means that the dairy farmers feed their cows in the summer with fresh grass and in the winter with hay.
Only about 2% of European milk is still silage-free today.
This overview of cheese specialty should make it easy for you to find your favorite cheese.
4 delicious cheese samples from the "Cheese Street" assortment, individually vacuum-packed
about 300g mountain cheese ripened for 6 months
about 300g farm cheese
about 300g of wine cheese
about 300g räss cheese
The result after 18 months of maturation guarantees that the heart of every cheese lover beats faster! To 100% of silo-free fresh milk a rarely spicy delicacy and thus a class of its own.
Fit. 45%
Lactose-free through the maturation process
Vacuum packed to approx. 300g
With its 12 months of maturation, this is an aromatic, spicy delicacy made from silage-free fresh milk. This hard cheese was made in the heart of the Bregenzerwald and matured in a natural cellar.
Fit. 45%
Lactose free through the maturation process
Vacuum packed to approx. 300g
This mild hard cheese is a typical cheese of the Bregenzerwald with the protected designation of origin. A wonderful snack companion.
Maturation: 6 months
Taste: spicy, slightly nutty flavour
Fit. 45%
Vacuum packed to approx. 300g
A creamy cheese that is allowed to ripen in a selected mixture of herbs for 3 months.
Fit. 45%
Vacuum packed to approx. 300g
Wine and cheese is considered as an unbeatable mixture. Produced from the best alpine milk and according to a very special procedure, the cheeses are stored in red wine barrels. An ideal companion for a special kind of snack.
Fit. 45%
Vacuum packed to approx. 300g
Hearty, beautifully spicy, delicately melting and a must have for preparing meals with cheese!
Fit. 35%
Vacuum packed to approx. 300g
Cheese with delicately soft dough and aromatic in the taste. A delicately melting pleasure that is not only suitable for the snack.
Fit. 45%
Vacuum packed to approx. 300g
There are recipes for perfect Käsknöpfle in the Bregenz Forest as much as households. We have also made our own cheese mix with perfectly matured mountain cheese, Ementaler and wonderfully spicy Räßkäse from hay milk in Bregenzerwald. This grated cheese is also wonderfully suitable for baking dishes.
about 250g. Vacuum-packed.
The milk for the delicious Camenbert comes exclusively from cows grazing on our lush meadows in Vorarlberg. The proven "hand-chopping" achieves a high, consistent quality.
It is also important to take proper care during the approximately two weeks of maturing. During this time, the incomparable Camembert aroma of the noble mold must develop. 50% F.i.T. 125g.
The milk for the delicious Camembert comes exclusively from cows grazing on our lush meadows in Vorarlberg. The proven "hand-made cheese" achieves a high, consistently consistent quality.
This special soft cheese is processed with walnuts!
It is also important to take proper care during the approximately two weeks of maturing. During this time, the incomparable Camembert aroma of the noble mold must develop. 50% F.i.T. and 125g net
The milk for the delicious Camembert comes exclusively from cows grazing on our lush meadows in Vorarlberg. The proven "hand-made cheese" achieves a high, consistently consistent quality.
This special soft cheese is made with green peppercorns!
It is also important to take proper care during the approximately two weeks of maturing. During this time, the incomparable Camembert aroma of the noble mold must develop. 50% F.i.T. and 125g net
