Where milk and honey flows

10.00 am

Welcome to the Alpine cheese dairy in Bezau

The farmers of the Bregenzerwald invite you to visit their mountain dairy. Follow the path of the milk from the milkcan to the mountain cheese and learn interesting things about the country and its people. After the tour through the cheese production, of course, you are allowed to taste.

12.30 pm

Take a rest at a local restaurant

36 restaurants of the Bregenzerwald bear the hallmark "Bregenzerwald cheese host ". We recommend a traditional and hearty menu – the „Kässpätzle“ with salad and desert. Or you request a menu suggestion.

14.30 pm

Visit of the beekeeping and show distillery of the Bentele family in Alberschwende with small tasting

The bentele family will say Welcome with a „Welcome Schnaps“ and will guide you through their beekeeping and show destillery. In the apiculture you will get an insight into the world of beekeeping and the production of very valuable honey. During the guided tour through the distillery, you will experience the history of noble brandies from mash to distillation. They will also introduce you to a various range of products: schnaps, liquer, massage products, homemade chocolates, cheese and sausages from the Bregenzerwald. A wide assortment of peasant products from the Bregenzerwald will surely convince the visitors.